Cirkusz is a modern café in the heart of Budapest, we offer a rich variety of dishes, including a weekly changing menu, all-day-breakfast, lunch and dinner. At Cirkusz we take pride in service and rapport with our customers and regulars; we have a passion for people, and enjoy getting to know them. On a daily basis we strive to consistently provide food, drink, and service at the highest level of quality. We boast popularity among the locals, but have the pleasure to serve guests and regulars from all continents. Coffee is the lifeblood of our team and an integral part of the Cirkusz culture. Coffee aficionados may recognize our equipment as world-class, our baristas prepare this black gold in a Probat roaster, grinded with a Vulcano, and finally brewed with our La Marzocco Strada. At Cirkusz, we manage to impress even the most sophisticated coffee critics, and regularly make caffeinated dreams come true. The key to that success are our baristas, as we are proud to house some of the best in Hungary. If our colleague, Edit, happens to be making your coffee you should know that she recently achieved third place at the Latte Art World Championship in Melbourne, Australia (2014). Finally, we at Cirkusz continuously share our expertise and passion in professional training provided at our Barista School.